Meat Trifle by Rachel

Baking and Desserts | Author's cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

The recipe is taken from the book 'Friends. The Official Cookbook'.

Ingredients

Semi-Smoked Sausage - 6 pieces
Brown Sugar - 2.3 oz
10% cream - 16 fl oz
Curd - 21.2 oz
Sponge Cake Base - 31.7 oz
Strawberry - 1 glass
Black Currant Jam - to taste
Blackberry - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Line a baking tray with parchment paper and place a rack in the upper part of the oven.

Step 2

Place the bacon on a rack horizontally. Evenly sprinkle with brown sugar. Bake for about 20 minutes, until the bacon is crispy and glazed. Remove from the oven and set aside.

Step 3

In a large bowl, using a mixer, whip the cream on medium or high speed until stiff peaks form, about 5 minutes.

Step 4

Gently fold the lemon curd into the whipped cream using a silicone spatula.

Step 5

In a dessert dish, layer the cubed sponge cake cut into 5 cm squares, followed by a spoonful of jam, berries, and whipped cream with lemon curd.

Step 6

Repeat until the final layer consists of whipped cream topped with lemon curd. Cut the candied bacon into small pieces and sprinkle it over the trifle.