Meat Zrazy with Omelette

Breakfasts | French cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat Zrazy with Omelette

Ingredients

Potato - 1 piece
Lean Beef - 24.7 oz
Milk - ¼ cup
Chicken Egg - 4 pieces
Basil - to taste
Parmesan Cheese - 3.5 oz
Garlic - 2 cloves
Sour Cream - 4 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the potato. Mix the ground beef, one egg, grated potato, season, and mix thoroughly.

Step 2

Beat the eggs with milk, add chopped herbs, and fry the omelette on both sides. Cut the finished omelette into pieces according to the number of zrazy, and roll them up.

Step 3

Divide the meat mixture into patties, place a roll in the center of each, and seal. Coat in flour and fry. Mix sour cream with grated cheese and garlic. Place the zrazy in a baking dish, pour with sauce, and bake in the oven.