Megrelian Khachapuri
Baking and Desserts | Georgian cuisine
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Megrelian Khachapuri
Ingredients
- Wheat Flour - 2 lbs
- Sugar - 1½ teaspoons
- Salt - 2 teaspoons
- Dry yeast - 0.4 oz
- Safflower Oil - 1 fl oz
- Butter - 1.8 oz
- Skim Milk - 12 fl oz
- Imeretian cheese - 1.8 oz
- Suluguni Cheese - 3.5 oz
- 10% cream - 1 teaspoon
- Chicken Egg - 1 piece
- Water - 12 fl oz
Step by Step guide
Step 1
Dilute 350 ml of milk with warm water.
Step 2
In 100 ml of the liquid, add sugar, salt, and yeast, and let it sit for an hour.
Step 3
Combine the yeast mixture with sifted flour and softened butter.
Step 4
Knead the dough, gradually adding the remaining liquid.
Step 5
Pour in the vegetable oil.
Step 6
Let it rest in a warm place.
Step 7
When the dough rises, mix it and let it sit for another 30 minutes.
Step 8
Divide into 4 portions and roll out.
Step 9
Grate the cheese and place it in the center of each circle.
Step 10
Pinch the edges, turn it seam side down, and roll it out with a rolling pin.
Step 11
Beat the egg, combine it with 2 teaspoons of milk and sour cream.
Step 12
Brush the khachapuri with the mixture and sprinkle with cheese.
Step 13
Bake for 15–20 minutes at 428°F.
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