Melon and Raspberry Tartlets
Baking and Desserts | Tajikistan cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Melon and Raspberry Tartlets
Ingredients
- Walnuts - 2.6 oz
- Gelatin - 2 pieces
- Sugar - 2.6 oz
- Salt - to taste
- Cottage cheese - 3.5 oz
- Watermelon - 7.1 oz
- Vanilla salt - to taste
- Raspberry leaves - 12.7 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Combine softened butter, flour, chopped walnuts, 50 g of sugar, and egg yolk. Add vanilla, salt, and knead the dough. Place the dough in the refrigerator for 20 minutes.
Step 3
Grease the baking molds with butter, lay out the thinly rolled dough, and bake the tartlets for about 15 minutes.
Step 4
Using a special spoon, scoop out balls of melon equal to the number of tartlets. Puree the remaining melon flesh in a blender and mix it with cottage cheese and sugar.
Step 5
Chill the resulting mixture in the refrigerator for 30 minutes.
Step 6
Fill the cooled tartlets with the cottage cheese-melon mixture. Top with melon balls and raspberries.
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