Melon and Watermelon in Lime Syrup
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Melon and Watermelon in Lime Syrup
Ingredients
- Sugar - ½ cup
- Water - ½ cup
- Lime - 1 piece
- Cantaloupe - ½ piece
- Mint Leaves - 1 tablespoon
- Watermelon - 17.6 oz
Step by Step guide
Step 1
In a saucepan, combine sugar and ½ cup of water. Bring to a boil and cook for about 15 minutes until the syrup thickens slightly. Remove from heat and stir in lime juice. Cool by placing in a bowl of ice water.
Step 2
Meanwhile, cut the flesh of the melon and watermelon into pieces, arrange on a plate, and drizzle with syrup. Serve immediately.
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