Melon Charlotte
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Melon Charlotte
Ingredients
- Watermelon - 7.1 oz
- Sugar - 4.9 oz
- Vanilla salt - 0.4 oz
- Baking Powder - 1 teaspoon
- Chocolate eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Butter - to taste
- Salt - a pinch
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Remove seeds and skin from the melon, and cut the flesh into small pieces.
Step 3
In a mixing bowl, beat the eggs with salt, regular sugar, and vanilla sugar until fluffy.
Step 4
Sift the flour and baking powder.
Step 5
Add the flour with the baking powder to the eggs and knead the dough to a thick sour cream consistency.
Step 6
Fold the melon into the dough using a spatula.
Step 7
Grease the baking dish with butter.
Step 8
Pour the dough into the dish and bake in the oven for 30–40 minutes.
Step 9
Let the finished charlotte cool slightly on a rack before serving.
Step 10
Serve the charlotte with a scoop of ice cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.