Melon Ice Cream
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes + 5 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Melon Ice Cream
Ingredients
- Watermelon - 10.6 oz
- 33% Cream - 8 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove the seeds and skin from the melon and cut it into random pieces.
Step 3
Transfer the melon to a blender, add the cream and sugar. If the melon is not very sweet, add more sugar.
Step 4
Blend everything together until smooth.
Step 5
Transfer the mixture to a container and place it in the freezer for 4–5 hours.
Step 6
For the first 2 hours of freezing, take out the container and stir the mixture to prevent ice crystals from forming in the ice cream.
Step 7
Serve the melon ice cream on a hot summer day.
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