Melon in Honey-Lavender Caramel
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
First, the melon needs to be lightly roasted, and then drizzled with honey-lavender syrup. Recipe from a cookbook by John Smith.
Ingredients
- Watermelon - 1 piece
- Lavender flowers - 1 tablespoon
- Honey - 3.5 oz
- Safflower Oil - to taste
Step by Step guide
Step 1
Pour honey into a saucepan along with 3 tablespoons of water. Bring to a boil. Add the lavender flowers and simmer for 2 minutes. Remove from heat.
Step 2
Cut the melon into 12 slices.
Step 3
Lightly grease the surface of the griddle with oil; heat to medium temperature.
Step 4
Place the pieces of melon in the pan and sauté for 6–8 minutes on each side.
Step 5
Turn off the griddle and drizzle the melon slices with honey-lavender syrup. Caramelize for 2–3 minutes, then flip the slices and allow the melon to soak up the caramel syrup.
Step 6
Serve immediately with a roll and a scoop of ice cream or sorbet.
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