Melon Sorbet with Chopped Mint
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Baking and Desserts | Arabian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Melon Sorbet with Chopped Mint
Ingredients
- Melon - 8.8 oz
- Glucose Syrup - 1.8 oz
- Lemon Juice - 1 fl oz
- Mint - 0.1 oz
Step by Step guide
Step 1
Peel the melon. Puree the melon flesh with a blender.
Step 2
Combine the melon puree with glucose syrup in a saucepan and bring to a boil.
Step 3
Add lemon juice and cool.
Step 4
Add chopped mint and then place in the freezer.
Step 5
Form ice cream balls from the frozen mixture.
Step 6
Enjoy your meal!
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