Melon Sorbet with Prosciutto di Parma
Baking and Desserts | Italian cuisine
⏳ Time
10 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Melon Sorbet with Prosciutto di Parma
Ingredients
- Prosciutto - 5.3 oz
- Fresh Mint - 1 stem
- Watermelon - 2 lbs
- Fine white sugar - 3.5 oz
- Mulled Wine - 3 tablespoons
- Honey - 2 tablespoons
- Lime Juice - to taste
Step by Step guide
Step 1
Cut the melon in half and remove the seeds. Use a spoon to scoop out the flesh. In a food processor, blend the melon flesh, sugar, honey, wine, and lime juice.
Step 2
Pour the mixture into a plastic container and place it in the Hotpoint-Ariston freezer for 1-2 hours, until the sorbet is completely frozen.
Step 3
Remove the sorbet and mix it well with a fork. Repeat the mixing process once more after 1-2 hours. In total, it takes 6 to 12 hours for the sorbet to fully prepare, so it should be made in advance.
Step 4
Serve the sorbet with cured ham and mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.