Melon with Honey and Cognac

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Melon with honey and cognac is a refreshing dessert that highlights the natural sweetness of the melon, complemented by the rich flavors of honey and the warmth of cognac. Perfect for summer gatherings, this dish can be served as a light appetizer or a sweet finish to any meal.

Ingredients

Lemon - 1 piece
Watermelon - 2 lbs
Lime - 2 pieces
Cognac - 1 fl oz
Buckwheat Groats - 2 spoons
Parsley - 0.7 oz

Step by Step guide

Step 1

Chill the melon, remove the seeds and skin, and cut it into small cubes. If you have a melon baller, you can use it to create melon balls.

Step 2

Grate the zest from the lime and lemon, and mix it with the juice of the lemons and limes, honey, finely chopped parsley, and cognac. Pour this mixture over the melon and let it marinate for fifteen minutes in the refrigerator.