Melon with Yogurt-Honey Cream
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Baking and Desserts | Thai cuisine
⏳ Time
55 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Melon with Yogurt-Honey Cream
Ingredients
- Cantaloupe - 3 lbs
- Natural Yogurt - 3 cups
- Mint Leaves - 1.2 oz
- Honey - 2.5 tablespoons
Step by Step guide
Step 1
Remove the seeds from the melon and cut it into 16 segments. Arrange on a plate.
Step 2
In a bowl, mix the yogurt, honey, and mint leaves. Transfer to a serving bowl and serve alongside the melon.
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