Melting Shortbread Cookies
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Melting shortbread cookies
Ingredients
- Vanillin - to taste
- Wheat Flour - 1 glass
- Powdered Sugar - ½ glasses
- Starch film - 0,3 glasses
- Butter - 6.3 oz
Step by Step guide
Step 1
Beat the butter with powdered sugar until fluffy. Add vanilla.
Step 2
Continuing to beat on low speed, gradually add the sifted flour mixed with starch. The dough should be soft but not runny.
Step 3
Line a baking tray with parchment paper. Fill a piping bag fitted with a star tip with the dough.
Step 4
Pipe the dough into rosettes on a baking sheet, leaving at least 2 cm of space between them.
Step 5
Place the baking tray in the refrigerator or freezer for 1 hour. Preheat the oven to 356°F.
Step 6
Bake the cookies for 20–25 minutes, until the edges begin to turn golden brown. Let cool and serve.
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