Meringue

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Meringues don't always turn out right, even on the third try. For me, they came out perfectly on the eighth attempt, and now every subsequent batch is flawless, so I'm a pro!

Ingredients

Sugar - 5.3 oz
Egg white - 3 pieces
Vanilla salt - 2 spoons

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the sugar in a bowl.

Step 3

Mix 150 g of sugar and 2 teaspoons (or more, for a stronger aroma throughout the house) of vanilla sugar.

Step 4

Separate the egg whites from the yolks. You can use two small bowls; carefully pour the egg whites into one and keep the yolks in the other (you can cover them with foil, put them in the refrigerator, and use them for something later). It's important to use a powerful mixer. If everything is in order, 3 to 5 minutes should be enough to achieve a stiff foam that won't fall out, even if you turn the mixing bowl upside down.

Step 5

Pour the sugar from the cup and continue whisking for another 5 minutes, until the sugar is somewhat dissolved and the mixture has a frothy consistency. To check if it's perfect, you can run the beaters across the surface of the foam; if the marks remain still, then you're good!