Meringue Cake with Raspberries
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Meringue Cake with Raspberries
Ingredients
- Meringue - 7.1 oz
- Chopped almonds - 5.3 oz
- Heavy cream - 14.1 oz
- Powdered Sugar - 2 tablespoons
- Raspberry leaves - 6.3 oz
Step by Step guide
Step 1
Line the inside of a springform pan with parchment paper.
Step 2
Divide the meringue (I used store-bought meringues) into three parts. Break one portion into small pieces and place it at the bottom of the prepared pan.
Step 3
Whip the cream with powdered sugar until it reaches a thick cream consistency, then add all the hazelnuts and raspberries, and whip again.
Step 4
Add the second portion of broken meringue to the cream, gently mix with a spoon, and pour into the pan.
Step 5
Smooth the top, crumble the remaining meringues on top, cover with plastic wrap or foil, and place in the freezer overnight.
Step 6
Before serving, transfer to the refrigerator for a couple of hours or let it sit at room temperature for a while.
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