Meringue Clouds with Chocolate Sauce

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use a larger amount of chocolate or any other topping for the sauce. The main thing is not to add milk from the saucepan to the sauce — some proteins may remain in it, causing the sauce to curdle.

Ingredients

Sugar - 0.9 oz
Egg white - 2 pieces
Milk - 16 fl oz
Liquid dark chocolate - 1.1 oz

Step by Step guide

Step 1

Whip the chilled egg whites (for better whipping, add a pinch of salt), gradually adding sugar until stiff peaks form.

Step 2

Meanwhile, heat the milk in a small saucepan and bring it to a gentle boil, then reduce the heat.

Step 3

Take a spoonful of the egg white-sugar mixture and dip it in the milk. Blanch the meringue for 30 seconds on each side. Use a slotted spoon to carefully place it on a towel to drain excess milk. Repeat with the remaining meringues.

Step 4

Place the meringues in the refrigerator for 10–15 minutes. During this time, melt the chocolate in a water bath or in the microwave, adding a little milk (1–2 tablespoons) if you prefer a thinner consistency.