Meringue for Decorating Kulich
Baking and Desserts | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Meringue for decorating kulich
Ingredients
- Egg white - 3 pieces
- Powdered Sugar - 7.1 oz
- Water - 3 fl oz
- Chopped almonds - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Sprinkle almond flakes over the meringue.
Step 11
Torch the meringue with a kitchen torch.
Step 12
Serve.
Step 2
Separate the egg whites from the yolks.
Step 3
Pour sugar into a saucepan and add water.
Step 4
Heat the syrup until it reaches 228°F.
Step 5
In a large bowl, start beating the egg whites. Whip them until frothy.
Step 6
Continue to simmer the syrup until it reaches 250°F.
Step 7
Gradually pour the hot syrup into the egg whites in a thin stream, without stopping the mixer.
Step 8
The finished meringue should be glossy and hold its shape.
Step 9
Spread the meringue over the kulich. If you have extra meringue, you can bake it into meringues.
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