Meringue Roll with Strawberries
Baking and Desserts | Turkmenistan cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Meringue Roll with Strawberries
Ingredients
- Sugar - 10 oz
- Egg white - 5 pieces
- Corn Starch - 0 oz
- Chopped almonds - 5 oz
- Powdered Sugar - 0 oz
- 33% Cream - 0 fl oz
- Mascarpone Cheese Unagrande - 15 oz
- Vanilla extract - ½ spoons
- Strawberry - 10 oz
Step by Step guide
Step 1
Beat the egg whites with sugar until stiff peaks form.
Step 2
Add 100 g of almond flakes and cornstarch, and gently fold in from the bottom upwards to prevent the egg whites from deflating.
Step 3
Evenly spread the meringue onto a silicone mat or parchment paper. Place it in an oven preheated to 330°F for 25 minutes. Allow the finished meringue to cool on a wire rack.
Step 4
Cut the strawberries into quarters.
Step 5
Mix the mascarpone with powdered sugar (30 g), cream, and vanilla extract.
Step 6
Flip the cake layer onto a board and carefully remove the parchment paper.
Step 7
Evenly spread the cream over the cake layer, leaving a 1–2 cm border from the edges.
Step 8
Make small cuts along the edges of the meringue with a knife to make it easier to roll.
Step 9
Arrange the strawberries on the cream.
Step 10
Roll the log without compressing it.
Step 11
Trim the edges and sprinkle the finished roll with almond flakes and powdered sugar.
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