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Meringue with Cardamom

Meringue with Cardamom

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Baking and Desserts | French cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Meringue with cardamom

Ingredients

  • Sugar - 1 glass
  • Egg white - 3 pieces
  • Cardamom - ¾ spoons

Step by Step guide

Step 1 Image

Step 1

In a large bowl, whip the chilled egg whites until stiff peaks form. Then gradually add the sugar while continuing to beat, followed by the cardamom.

Step 2 Image

Step 2

Transfer the egg whites to a piping bag or spoon them onto a baking sheet in small mounds.

Step 3 Image

Step 3

Place in the oven for 60-90 minutes, until the meringue is well dried. You can take it out when it's almost done, then turn off the oven and leave it inside to cool.

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