Meringue with Cranberries
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Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Meringue with Cranberries
Ingredients
- Sugar - 1 cup
- Egg white - 4 pieces
- Cranberry - 1.8 oz
- Butter - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Whip the egg whites, gradually adding the sugar.
Step 3
Line a baking sheet with parchment paper and grease it with butter.
Step 4
Using a teaspoon, place meringue on the baking sheet in rounds about 3 cm in diameter. Top each meringue with a cranberry, gently pressing it in.
Step 5
Bake for 15-20 minutes. Leave the pastries in the oven until completely cool.
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