Meringue with Mango and Passion Fruit Filling
Baking and Desserts | French cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Meringue with mango and passion fruit filling
Ingredients
- Egg white - 4 pieces
- Brown Sugar - 4.4 oz
- Mango - 1 piece
- Powdered Sugar - 4.4 oz
- Lime - 1 piece
- Passion Fruit - 2 pieces
- Cream - 8 fl oz
Step by Step guide
Step 1
Preheat the oven to 230°F. Line two baking sheets with parchment paper and lightly grease with oil.
Step 2
Whip the egg whites until stiff peaks form. Add 1 tablespoon of powdered sugar and whip again until the mixture is thick. Then add the brown sugar.
Step 3
Place meringue on the baking sheet, leaving a good distance between each piece. Make a small indentation in the center of each meringue. Bake for about 1 hour at low heat.
Step 4
Remove from the baking sheet, place on a wire rack, and let cool.
Step 5
Peel the mango, remove the pit, cut into pieces, and place in a bowl. Add lime juice and mix. Fill each meringue with the filling.
Step 6
Cut the passion fruits, scoop out the pulp and juice, and mix with the zest. Drizzle the meringues with the passion fruit sauce.
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