Meringue with Vanilla
0
0
Baking and Desserts | French cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Meringue with Vanilla
Ingredients
- Sugar - 7.1 oz
- Egg white - 4 pieces
- Vanilla salt - 0.1 oz
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form, then add sugar and vanilla.
Step 2
Line a baking sheet with parchment paper, transfer the egg white mixture to a piping bag, and pipe out the meringues.
Step 3
Bake for 1.5 to 2 hours at 212°F.
Step 4
Let the meringues cool and enjoy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.