Meringues
0
0
Baking and Desserts | French cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Meringues
Ingredients
- Sugar - 1¾ glasses
- Egg white - 4 pieces
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form, then gradually add sugar while continuing to beat until the mixture is thick and glossy.
Step 2
Spoon the mixture onto a baking sheet lined with parchment paper, placing one spoonful for each pastry.
Step 3
Bake at 338°F in a slightly open oven for 30-40 minutes.
Step 4
Remove the pastries from the oven and let them cool for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.