Meringues with Chocolate and Hazelnut
Baking and Desserts | French cuisine
⏳ Time
4 hours
🥕 Ingredients
15
🍽️ Servings
12
Description
Meringues with Chocolate and Hazelnut
Ingredients
- Butter - 1.4 oz
- Chopped almonds - 3.5 oz
- Powdered Sugar - 3.5 oz
- Wheat Flour - 8.8 oz
- Cocoa Powder - 1.4 oz
- Baking Powder - 2 teaspoons
- Egg white - 3 pieces
- Salt - a pinch
- White Chocolate - 3.5 oz
- Hazelnut - 2.6 oz
- Cream - 1 fl oz
- Rum - 2 tablespoons
- Dark Chocolate Glaze Dr.Oetker - 2.6 oz
- Liquid dark chocolate - 7.1 oz
- Coconut Milk - 1 fl oz
Step by Step guide
Step 1
Grind the almonds and place them in a deep bowl.
Step 2
Mix the powdered sugar, flour, baking powder, cocoa powder, and sift into the bowl with the almonds.
Step 3
Make a well in the center of this dry mixture and add the yolks and salt.
Step 4
Cut the slightly cooled butter (200 grams) into small pieces, place them around the well, and quickly knead everything into a smooth dough.
Step 5
Roll the dough into a log shape about 3 cm thick, wrap it in foil, and leave it in the refrigerator for 30 minutes.
Step 6
Then cut into slices about 1 cm thick, roll them into balls, and place them on baking paper.
Step 7
Using the handle of a wooden spoon, make indentations in the balls and place them in the refrigerator for 10 minutes.
Step 8
After that, bake in the oven at 347°F for 15-18 minutes. Then let cool.
Step 9
For the filling, chop the white chocolate and hazelnut glaze and mix them into a uniform powdery mixture.
Step 10
Heat the cream in a small saucepan, remove from heat, and add the chocolate and glaze mixture. Stir the melted mixture well until smooth. Allow the resulting mass to cool to room temperature.
Step 11
Add the softened butter (40 grams), rum, and whip everything well.
Step 12
Fill a pastry bag or syringe with the whipped mixture and fill the indentations in the balls. Leave the balls in the refrigerator for at least 2 hours.
Step 13
Once the balls have hardened, melt the chopped milk chocolate with coconut oil in a water bath. Allow to cool slightly. Dip our balls one third into the resulting glaze and leave to set again. Store this product in the refrigerator until serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.