Mexican Pistachio Cookies with Cherry
Baking and Desserts | Mexican cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mexican Pistachio Cookies with Cherry
Ingredients
- Butter - 16.9 oz
- Vanilla extract - 2 tablespoons
- Salt - 1 teaspoon
- Powdered Sugar - 1½ cups
- Ground dried cherries - 1 cup
- Pistachios - 7.1 oz
- Wheat Flour - 5 cups
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease 3 baking sheets with butter.
Step 2
Using a mixer, beat the softened butter with 1 cup of powdered sugar until creamy. Add vanilla and salt, then mix in the chopped nuts and cherries. Add flour and knead well without using the mixer.
Step 3
Shape the dough into ovals resembling rugby balls, using 2 large spoons, and place them on the baking sheet. Bake the cookies for about 16 minutes until golden brown. Cool for 10 minutes on the baking sheet.
Step 4
Pour the remaining powdered sugar into a bowl and roll the cookies in it until fully coated. Transfer to parchment paper and cool completely.
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