Microwave Bacon and Eggplant Pie
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Microwave Bacon and Eggplant Pie
Ingredients
- Wheat Flour - 3 cups
- Water - 2 tablespoons
- Butter - 5.3 oz
- Eggplants - 2 pieces
- Onion - 1 head
- Bacon - 3.5 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 5 tablespoons
- Egg white - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rub the flour with butter, add warm water, and knead the dough.
Step 2
Roll out the dough into a sheet and place it in a baking dish lined with parchment paper. Brush with egg white.
Step 3
Cut the eggplants into cubes, add chopped onion and slices of bacon, season with salt and pepper. Heat in the microwave at maximum power for 1 minute.
Step 4
Spread the eggplant mixture over the dough and pour beaten eggs mixed with sour cream on top. Bake at medium-low power for 20 minutes.
Step 5
Sprinkle the finished pie with herbs.
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