KIDS

Microwave Cottage Cheese Pudding

Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

From this amount of ingredients, I got 4 silicone cupcake molds; feel free to increase the quantity of ingredients.

Ingredients

Cottage cheese - 6.3 oz
Semolina - 1 tablespoon
Sugar - 1 tablespoon
Egg white - 1 piece
Vanillin - to taste
Jam - to taste

Step by Step guide

Step 1

Mix all the ingredients in a bowl, except for the jam: about 150-200 g of cottage cheese, semolina, sugar, egg, and vanilla to taste (optional). Mix well.

Step 2

Pour the mixture into silicone molds (or any microwave-safe dish), filling them to the top, as the pudding will not rise.

Step 3

Set the microwave to full power for 3 minutes, then let it sit for 2 minutes (without opening the microwave). Then turn it on for another 2 minutes at the same power.