Microwave Muffin
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Cup - 250 ml.
Ingredients
- Wheat Flour - ½ cup
- Sugar - 2 tablespoons
- Salt - ¼ teaspoon
- Butter - 1 tablespoon
- Activated Baking Soda - ½ teaspoon
- Milk - 5 tablespoons
- Spices - to taste
- Dried Turkey - to taste
- Grapefruits - to taste
Step by Step guide
Step 1
Mix all dry ingredients in a small bowl (flour, sugar, baking soda, salt, spices). Stir well.
Step 2
Now add the butter. Mix with your fingers (1-2 minutes).
Step 3
Pour in the milk (4 tablespoons), mix. You should have a thick batter. If it seems too thick, add another tablespoon of milk.
Step 4
Add fruits or dried fruits and fold them into the batter.
Step 5
Place in the microwave for 2-4 minutes (cooking time may vary slightly in different microwaves - check with a knife).
Step 6
Done :) Be careful, the bowl is very hot! Using a knife or cookie cutter, cut out the desired shape and drizzle your favorite syrup, condensed milk, or spread sour cream on top of the muffin. Enjoy your meal!
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