Microwave Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Microwave Pancakes
Ingredients
- Wheat Flour - 2 cups
- Milk - 1 cup
- Farm fresh eggs - 2 pieces
- Butter - 2 tablespoons
- Dry yeast - 0.7 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Dissolve the yeast in warm milk, add flour, mix well, and place in a warm spot.
Step 2
When the dough rises, stir in salt, sugar, butter, and eggs, mix thoroughly, and let it rise again.
Step 3
Place butter on a plate and melt it on full power for 50-60 seconds.
Step 4
After that, without stirring the dough, spoon out 4-5 pieces onto the plate.
Step 5
Bake on medium power for 2-3 minutes, flip, and cook until done for another 3-4 minutes.
Step 6
Repeat until all the dough is used.
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