Milk and Fruit Pie
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
In the original recipe, oranges were used; I took apples, pears, dried apricots, and raisins — based on 1 medium apple per pie. Enjoy your meal!
Ingredients
- Chicken Egg - 3 pieces
- Milk - 8 fl oz
- Sugar - 10.6 oz
- Activated Baking Soda - 1 teaspoon
- Grapefruits - to taste
- Wheat Flour - 11.1 oz
Step by Step guide
Step 1
Beat the eggs with sugar, add milk, baking soda, sugar, and flour. Whisk everything until smooth.
Step 2
Cut the fruits into cubes and add them to the batter.
Step 3
Gently mix and pour the batter into a greased baking dish.
Step 4
Place in a preheated oven at 356°F and bake for about 40 minutes until golden brown.
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