Milk Apple Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Milk Apple Pie
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 7.1 oz
- Milk - 7 fl oz
- Cinnamon - to taste
- Activated Baking Soda - a pinch
- Vegetable Oil - 1 tablespoon
- Apple - 2 lbs
- Wheat Flour - 8.8 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites with a mixer until stiff peaks form, gradually adding sugar.
Step 3
Then add the yolks and baking soda one at a time.
Step 4
Pour in the milk.
Step 5
Slowly add the flour while continuing to beat on low speed.
Step 6
When the batter reaches the consistency of thick sour cream, add cinnamon and pour in the vegetable oil.
Step 7
Cut the apples into small cubes.
Step 8
Pour the batter into a baking dish lined with parchment paper and sprinkle the apples on top.
Step 9
Place the dish in a preheated oven at 356°F for 35–40 minutes, depending on the height of the dish's sides. It is better to use a wide dish with low sides.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.