Milk Biscuit with Cottage Cheese, Apples, and Bananas
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Milk biscuit with cottage cheese, apples, and bananas
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 8.5 oz
- Granulated sugar - 7.1 oz
- Activated Baking Soda - a pinch
- Vanilla salt - a pinch
- Boiling water - 0 fl oz
- Butter - 1.1 oz
- Milk - 8 fl oz
- Apple - 2 lbs
- Bananas - 2 lbs
- Cottage cheese - 2 lbs
- Baby Cream Puree - 3.5 oz
Step by Step guide
Step 1
Beat the eggs with sugar and flour.
Step 2
Add vanilla, baking soda dissolved in boiling water, and mix thoroughly.
Step 3
Melt the butter in a water bath, add it to the batter, and mix well.
Step 4
Warm the milk, add it to the batter, and mix well.
Step 5
Wash and peel the apples, removing the seeds.
Step 6
Slice the apples into thin wedges.
Step 7
Wash, peel, and slice the bananas into thin rounds.
Step 8
Pour half of the batter onto a baking sheet lined with parchment paper.
Step 9
Spread a thin layer of cottage cheese over the batter and top it with banana slices.
Step 10
Layer the apple wedges on top of the bananas and pour the remaining batter over everything.
Step 11
Place in a preheated oven at 356°F for 1 hour.
Step 12
Remove from the oven and let cool, then garnish with fruit puree before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.