Milk Biscuit with Cottage Cheese, Apples, and Bananas
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Milk biscuit with cottage cheese, apples, and bananas
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 8.5 oz
- Granulated sugar - 7.1 oz
- Activated Baking Soda - a pinch
- Vanilla salt - a pinch
- Boiling water - 0 fl oz
- Butter - 1.1 oz
- Milk - 8 fl oz
- Apple - 2 lbs
- Bananas - 2 lbs
- Cottage cheese - 2 lbs
- Baby Cream Puree - 3.5 oz
Step by Step guide
Step 1
Beat the eggs with sugar and flour.
Step 10
Layer the apple wedges on top of the bananas and pour the remaining batter over everything.
Step 11
Place in a preheated oven at 356°F for 1 hour.
Step 12
Remove from the oven and let cool, then garnish with fruit puree before serving.
Step 2
Add vanilla, baking soda dissolved in boiling water, and mix thoroughly.
Step 3
Melt the butter in a water bath, add it to the batter, and mix well.
Step 4
Warm the milk, add it to the batter, and mix well.
Step 5
Wash and peel the apples, removing the seeds.
Step 6
Slice the apples into thin wedges.
Step 7
Wash, peel, and slice the bananas into thin rounds.
Step 8
Pour half of the batter onto a baking sheet lined with parchment paper.
Step 9
Spread a thin layer of cottage cheese over the batter and top it with banana slices.
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