Milk Biscuits from Childhood

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk biscuits from childhood

Ingredients

Wheat Flour - 14.1 oz
Sugar - 7.1 oz
Margarine - 3.5 oz
Chicken Egg - 1 piece
Milk - 2 fl oz
Baking Powder - 0.4 oz
Vanillin - 0 oz

Step by Step guide

Step 1

Beat the softened butter with sugar, then add the egg, milk, and baking powder (you can add vanilla sugar to taste). Add the flour and quickly knead to form a soft dough.

Step 2

Roll out the dough to a thickness of 6–7 mm. Use a muffin cutter to cut out the rounds.

Step 3

Transfer the shaped patties to a baking sheet and bake in a preheated oven at 180–392°F for 15 minutes. The tops of the patties should be slightly browned, which indicates they are ready. The key is not to overbake them, or they will become tough.