Milk Buckwheat Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Milk - 1 qt
- Buckwheat Groats - 14.1 oz
- Cream - 4 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the buckwheat groats, pour in the milk, and cook over medium heat until the milk is fully absorbed.
Step 2
Then, pour the cream into the pot with the porridge, add salt, and cook in a preheated oven for another 10–15 minutes.
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