Milk Buns
Baking and Desserts | Russian cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
11
Description
Yield — 11 buns.
Ingredients
- Wheat Flour - 10.6 oz
- Milk - 5 fl oz
- Sugar - 0.5 oz
- Salt - a pinch
- Dry yeast - 0.4 oz
- Whole egg - 1 piece
- Water - 2 tablespoons
- Butter - 1.1 oz
Step by Step guide
Step 1
In a bowl, knead all the ingredients until smooth. Form into a ball, cover with a towel, and let rise in a warm place for 1 hour 30 minutes.
Step 2
Roll the dough into a log and cut into portion-sized pieces weighing 50 grams. Shape into balls and place on a baking sheet lined with parchment paper. Brush with egg yolk diluted with water. Do not cover and let the buns rise for 1 hour 20 minutes.
Step 3
Preheat the oven to 356°F, place the baking sheet with the buns in the oven for 20 minutes. Remove from the baking sheet and let cool on a wire rack.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.