Milk Buns for Breakfast
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of 15 grams of fresh yeast, you can use 5 grams of dry instant yeast.
Ingredients
- Wheat Flour - 15.9 oz
- Salt - 2 teaspoons
- Butter - 1.8 oz
- Powdered Sugar - 1 tablespoon
- Milk - 9 fl oz
- Dry yeast - 0.5 oz
Step by Step guide
Step 1
Sift the flour with salt into a bowl, add the powdered sugar, and mix. Cut the butter into cubes, add it to the flour mixture, and gently combine.
Step 2
Heat the milk to slightly above body temperature. Dissolve the yeast in 4 tablespoons of milk and let it sit for 15 minutes. Add the remaining milk and mix.
Step 3
Combine the butter-flour mixture with the milk and knead the dough. The dough should be soft and not sticky to the hands.
Step 4
Cover the dough with a towel and let it rise in a warm place for 1 hour. After this time, place the dough on a work surface and knead it for 8–10 minutes, during which it is recommended to stay in a good mood.
Step 5
Divide the dough into 12 pieces. Shape each piece into a bun. Place the buns on a baking sheet lined with parchment paper. Make a cross-shaped cut on each bun with a knife. Cover the buns with a towel and let them rest for 20 minutes.
Step 6
Brush the tops of the buns with milk and bake them in the oven for 20–25 minutes.
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