VEGETARIAN

Milk Chocolate Cookies

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk Chocolate Cookies

Ingredients

Butter - 7.1 oz
Sugar - 5.3 oz
Vanilla extract - 0 fl oz
Sour Cream - 1.8 oz
Milk - 2 fl oz
Wheat Flour - 14.1 oz
Baking Powder - 0.2 oz
Milk Chocolate - 7.1 oz
Baking Soda - 0.2 oz

Step by Step guide

Step 1

Beat the softened butter with sugar and vanilla (vanilla sugar or extract works well).

Step 2

Add sour cream and milk (cream can also be used) to the butter and beat again.

Step 3

Weigh the flour, mix it in a separate bowl with a pinch of salt, baking powder, and baking soda.

Step 4

Add the flour to the butter-milk mixture, then add the chopped chocolate (for those who enjoy unique combinations, consider adding something tart like dried apricots or cranberries), and mix until a soft, homogeneous dough forms.

Step 5

Preheat the oven to 356°F. Roll small balls of dough, about the size of a walnut, place them on a baking sheet spaced 5 cm apart, and flatten each with your fingers. Bake for about 10 minutes, until lightly golden.