Milk Chocolate Muffins
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Milk Chocolate Muffins
Ingredients
- Wheat Flour - 10.6 oz
- Sugar - 3.5 oz
- Sour Cream - 5.3 oz
- Baking Powder - 1½ teaspoons
- Milk - 1 fl oz
- Salt - ½ teaspoon
- Vanilla salt - 2 teaspoons
- Chocolate - 7.1 oz
- Melted Cheese - 1.8 oz
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Mix all the liquid ingredients.
Step 2
Add the dry ingredients and stir.
Step 3
Chop the chocolate into small pieces (you can use chocolate chips if you prefer not to deal with chocolate) and mix it into the batter.
Step 4
Divide the batter into molds and bake in the oven at 356°F for 15–20 minutes.
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