Milk Ciabatta
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Baking and Desserts | Italian cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Milk Ciabatta
Ingredients
- Wheat Flour - 10.6 oz
- Dry Malted Milk Powder - 1 oz
- Olive Oil - 1 fl oz
- Dry yeast - 0.2 oz
- Water - 7 fl oz
- Salt - 0 oz
Step by Step guide
Step 1
Mix the flour, yeast, dry milk, and salt. Add the olive oil and warm water. Knead the dough.
Step 2
Cover with a towel and place in a warm spot for 1 hour.
Step 3
Shape the dough into a loaf. Cover it with a towel and let it rest for 45 minutes.
Step 4
Bake in the oven at 392°F for 20–25 minutes until golden brown.
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