Milk Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
The ingredients are listed for 10 cookies.
Ingredients
- Wheat Flour - 3 glasses
- Sugar - 1 glass
- Milk - ½ glasses
- Butter - 3.5 oz
- Chicken Egg - 1 piece
- Vanilla salt - 0.1 oz
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Bring the milk and sugar to a boil, then cool it down. Add the vanilla sugar, egg, and softened butter. Mix everything together for 1–2 minutes.
Step 2
In a separate bowl, mix the flour with baking soda and sift it.
Step 3
Add the flour to the milk and knead the dough.
Step 4
Sprinkle the prepared dough with flour and roll it out to a thickness of 5–6 mm.
Step 5
Cut out circles using a serrated round cutter.
Step 6
Place them on a lightly greased baking sheet.
Step 7
Bake for 10–12 minutes at 200–428°F.
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