Milk Cookies with Vanillin
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
Milk Cookies with Vanillin
Ingredients
- Sugar - 7.1 oz
- Margarine - 3.5 oz
- Milk - 2 fl oz
- Baking Powder - 0.4 oz
- Vanillin - 0 oz
- Chicken Egg - 1 piece
- Wheat Flour - 14.1 oz
Step by Step guide
Step 1
Beat the softened butter with sugar.
Step 2
Add the egg, milk, and baking powder.
Step 3
Add the flour and quickly knead the dough.
Step 4
Roll out the dough to a thickness of 6–7 mm.
Step 5
Use a muffin cutter to cut out the rounds.
Step 6
Transfer the shaped cookies to a baking sheet and bake at 180–392°F for 15 minutes, or until they are golden brown.
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