Milk Dessert with Apples
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Milk dessert with apples
Ingredients
- Apple - 3 pieces
- Sugar - 14.1 oz
- Milk - 15 fl oz
- Wheat Flour - 2½ tablespoons
- Chicken Egg - 2 pieces
- Vanilla salt - 0.5 oz
Step by Step guide
Step 1
Peel the apples and remove the seeds. Cut them in half. Place them in a pot, sprinkle with a cup of sugar, and add water until the apples are fully submerged. Cook until the apples become soft. Then place them on a plate.
Step 2
Pour the milk into a pot, add the eggs, flour, and sugar. Place on the heat and stir well. Cook until it thickens and starts to boil.
Step 3
Pour the hot pudding over the apples. Place in the refrigerator for a short time, as it needs to cool before serving. You can decorate with cinnamon, jam, jelly, mint leaves, or any other fruits.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.