Milk Dessert with Fermented Baked Milk and Bananas
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Milk dessert with fermented baked milk and bananas
Ingredients
- Fermented Milk - 50 fl oz
- Raw cane sugar - 1 cup
- Gelatin - 0.7 oz
- Bananas - 3 pieces
Step by Step guide
Step 1
Soak the gelatin in a cup of cold boiled water until it swells.
Step 2
Heat it to completely dissolve.
Step 3
Add sugar and let it dissolve.
Step 4
Grate the bananas on a coarse grater.
Step 5
Pour in the fermented baked milk and add to the syrup.
Step 6
Pour into molds and place in the refrigerator until set.
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