Milk-Free Omelette with Shrimp, Feta, and Capers

Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk-Free Omelette with Shrimp, Feta, and Capers

Ingredients

Large eggs - 2 pieces
Shrimp - 7 pieces
Oregano - to taste
Feta cheese - 0.7 oz
Capers - 1 tablespoon
Fresh basil leaves - 1 bunch
Marinated cherries - 4 pieces
Olive Oil - to taste
Parsley - to taste
Ground Black Pepper - to taste
Butter - to taste

Step by Step guide

Step 1

Peel the shrimp, making sure to remove the digestive tract.

Step 2

Sauté the shrimp on both sides in butter and olive oil until cooked. Be careful not to overcook them, or they will become rubbery. The cooking time for shrimp depends on their size and the power of the stove.

Step 3

Sprinkle with oregano and pour in the pre-beaten eggs. Do not salt the omelette. If desired, you can just add pepper.

Step 4

Place a handful of spinach on the omelette, crumble the feta by hand, sprinkle with capers, and when the omelette is no longer liquid, use a silicone spatula to fold it over from one side and cook for another minute on low heat.