Milk Ice Cream with Strawberries and Honey

Baking and Desserts | European cuisine

⏳ Time

2 hours 15 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

The ice cream is not very sweet, so if you prefer it sweeter, feel free to increase the amount of honey!

Ingredients

Milk - 17 fl oz
Butter - 1.8 oz
Wheat Flour - 2 tablespoons
Honey - 3 tablespoons
Freeze-dried strawberry powder - 7.1 oz
Vanilla extract - to taste

Step by Step guide

Step 1

In a heavy-bottomed saucepan, add the butter and melt it over medium heat, then add the flour, mix thoroughly, pour in the milk, and cook until thickened (like a béchamel sauce).

Step 2

Once the base thickens, remove from heat, transfer to a bowl, and let it cool significantly, then stir in the honey (it must be liquid and added to the ice cream mixture at room temperature to retain its beneficial properties).

Step 3

Thaw the strawberries and mash them with a fork.

Step 4

Pour the milk cream into the freezer, leave for 20 minutes, then mix in the strawberries, leave for another 30 minutes, and place in the refrigerator for 1 to 1.5 hours.