Milk Jelly with Antonovka Apples
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes + 6 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
Milk jelly with Antonovka apples.
Ingredients
- Antonovka apples - 2 lbs
- Milk - 1 qt
- Vanilla Pod - 1 piece
- Sugar - 10.6 oz
- Gelatin - 0.7 oz
Step by Step guide
Step 1
Cut the apples into large pieces, sprinkle with three-quarters of a cup of sugar, and let them sit. Transfer to a heavy pot and blanch, but do not cook to a puree — the pieces should retain their shape. Then arrange them on a deep dish.
Step 2
Meanwhile, heat the milk in a medium saucepan with the remaining sugar and a vanilla pod (you can also use vanilla sugar, but not vanillin). Allow it to cool slightly, then stir in the gelatin or agar-agar, previously dissolved in a small amount of water, and mix well until completely dissolved.
Step 3
Carefully pour the milk mixture over the apples, ensuring they do not float. Let it cool. Place it in the refrigerator for six hours until fully set.
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