Milk Jelly with Grated Chocolate and Orange
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Milk jelly with grated chocolate and orange
Ingredients
- Rjaženka - 13 fl oz
- Sour Cream - 7.1 oz
- Gelatin - 0.9 oz
- Sugar - 2 tablespoons
- Chocolate - 1.4 oz
- Oranges - 1 piece
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Soak the gelatin in cold water and let it sit for 15 minutes to swell. Then heat it in a water bath for 10–12 minutes.
Step 3
In a deep bowl, combine the rjaženka and sour cream.
Step 4
Add sugar.
Step 5
Whisk until smooth.
Step 6
Pour the hot gelatin into the milk mixture and mix well.
Step 7
Pour the jelly into cups and place in the refrigerator to set.
Step 8
Grate the chocolate using a fine grater.
Step 9
Slice the orange into thin rounds and then cut each round in half.
Step 10
Sprinkle grated chocolate over half of the dessert.
Step 11
Place a slice of orange on the other half.
Step 12
Serve.
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