Milk Millet Porridge with Pumpkin in a Slow Cooker
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Milk millet porridge with pumpkin in a slow cooker
Ingredients
- Millet - 1 cup
- Milk - 3 cups
- Water - 1 cup
- Pumpkin - 14.1 oz
- Sugar - 1 tablespoon
- Salt - a pinch
- Butter - to taste
Step by Step guide
Step 1
Rinse the millet and drain the water. After rinsing, you can pour boiling water over the millet to remove bitterness. After 1-2 minutes, drain the water. Cut the pumpkin into small cubes or grate it on a coarse grater. Place everything in the slow cooker bowl, add sugar, salt, and milk.
Step 2
It is preferable to add butter to the finished porridge, but you can also add it right away.
Step 3
Set the slow cooker to the 'Stew' mode for 1-2 hours, depending on the size of the chopped pumpkin.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.