Milk Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe from the show Food with Alex, episode 24.
Ingredients
- Chocolate eggs - 8 pieces
- Milk - 13 fl oz
- Sour Cream - 2 tablespoons
- Sugar - 1 tablespoon
- Salt - a pinch
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Beat the eggs with the milk, 2 tablespoons of sour cream, sugar, and salt. Gradually add the sifted wheat flour and whisk the mixture until smooth and liquid. Let the batter rest for 20 minutes.
Step 2
Heat a skillet until very hot. Grease with vegetable oil. Cook the pancakes by pouring the batter with a ladle.
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