Milk Pancakes
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Milk pancakes
Ingredients
- Sugar - 3 spoons
- Milk - 7 fl oz
- Salt - to taste
- Wheat Flour - 7.1 oz
- Chicken Egg - 1 piece
- Vegetable Oil - 1 fl oz
- 9% Vinegar - ½ spoons
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Mix the flour, sugar, and a pinch of salt.
Step 2
Beat the egg with the milk, then add the baking soda that has been quenched with vinegar. Mix in the flour. Knead until you achieve a smooth consistency. The dough should be thick. Add more flour if necessary.
Step 3
Spoon about a tablespoon of the batter onto the hot skillet. Fry the pancakes on both sides over medium heat.
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